Here's the thing about hosting a dinner party: the second you have one gluten-free friend, one keto cousin, and an aunt who's vegan, the whole "let's just make pasta" plan falls apart. And honestly, most people's instinct is to panic a little — swap a few ingredients, hope for the best, maybe make a backup dish just in case. That's not really a plan, though. It's damage control. A gluten-free private chef in San Antonio handles it differently. Instead of adjusting a normal me